Originally posted on A Taste of Patriarchy:
January is National Soup Month. What better way to celebrate this chilly month with some delicious homemade soup?
Below is a family favorite from my house that you’ll love. It’s perfect for this time of year and is packed with great ingredients and nutrients. It’ll take some time to make, like any soup, but it’ll be worth it!
- 12 oz. barley
- 1 lb. ground turkey
- 5 tomatoes, chopped
- 3 big garlic cloves, grated
- 1 large onion, chopped
- 3 large carrots, sliced into chunks
- 3 tbspns complete seasoning
- 10 cups water
Sautee the chopped onions and grated garlic in a large cast iron pot for 5-8 minutes, until they are slightly browned. While you are sautéing those ingredients, rinse the barley well in a strainer and set it aside. Next, add the ground turkey to the pot and brown it over a medium heat, which will take 10-15 minutes. Once…
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